TAILORED OAT SOLUTIONS FOR FOOD PRODUCTION
Contact us to learn moreValsemollen Oats
Steel-cut oats
Steel cut oats are coarse oat groats that add texture, wholegrain bite, and a rich, nutty oat flavor to bread, rolls, and rustic baked goods.
PRODUCT DESCRIPTION
Cleaned, dehulled and heat-treated
steel-cut wholegrain oat kernels.
APPLICATIONS
Used for baking, breakfast cereals and granola.
DELIVERY UNIT
Big bag 800-900 kg or bulk (silo) delivery.
OAT Rice
Oat rice consists of dehulled and slightly polished oat kernels with a smooth surface and uniform appearance. It offers a mild taste and firm texture, making it a great alternative for regular rice as meal accompaniment.
Also suitable as grain base for ready meals, salads, and plant-based dishes.
PRODUCT DESCRIPTION
Cleaned, dehulled and heat-treated wholegrain oat kernels.
APPLICATIONS
Used for meal solutions.
DELIVERY UNIT
Big bag 800-900 kg or bulk (silo) delivery.
SLIGHTLY PRESSED OAT FLAKES
Slightly pressed oat flakes are whole oat groats that have been gently steamed and lightly flattened. This process preserves much of the oat’s natural structure while enhancing cooking speed and texture, making them ideal for inclusion in baked goods, where they provide visible kernels and a pleasant, distinctive oat flavor.
PRODUCT DESCRIPTION
Cleaned, dehulled, heat-treated and gently pressed whole oat kernels. The thick flake gives a coarse texture and mild taste to end products.
APPLICATIONS
Used for baking, breakfast cereals, muesli and granola.
DELIVERY UNIT
Big bag 800-900 kg or bulk (silo) delivery.
LARGE OAT FLAKES
Large oat flakes are whole oat groats that have been steamed and rolled into thick, coarse flakes. Their firm texture and slow hydration make them ideal for baked goods, muesli, granola, and other applications requiring structure and bite.
PRODUCT DESCRIPTION
Cleaned, dehulled and heat-treated rolled wholegrain oat flakes.
APPLICATIONS
Used for baked goods, breakfast cereals, muesli, granola and bars.
BULK DENSITY
440 +/- 10 g/l.
DELIVERY UNIT
Sack 10 kg (480 kg/pl.)., big bag 700-800 kg or bulk (silo) delivery.
FINE-ROLLED OAT FLAKES
Fine-rolled oat flakes are smaller flattened oat groats with a soft texture and quick cooking properties. Ideal for porridge, baked goods, instant mixes, and plant-based formulations where smooth consistency and fast preparation are key.
PRODUCT DESCRIPTION
Cleaned, dehulled and heat-treated rolled wholegrain oat flakes made from steel-cut oat kernels.
APPLICATIONS
Used for baking, breakfast cereals, muesli and bars.
BULK DENSITY
440 +/- 10 g/l.
DELIVERY UNIT
Sack 10 kg (480 kg/pl.), big bag 600-700 kg or bulk (silo) delivery.
OAT FLOUR
Oat flour is finely milled from dehulled oat groats and offers a mild, slightly sweet flavor with natural binding properties. It is suitable for use in baking, snacks, and plant-based products, contributing to soft texture and nutritional value in clean-label formulations.
PRODUCT DESCRIPTION
Wholegrain oat flour processed from oat flakes.
APPLICATIONS
Used for baking and plant-based drink production e.g. oat drink.
DELIVERY UNIT
Big bag 700-800 kg.
TAILOR-MADE OAT BLENDS
We offer tailor-made oat blends that combine different oat types or oats with other grains – developed to meet your specific production needs.
Wide application range – from functional mixes for overnight oats to premixes for bread and bakery products.
Industrial expertise – our product developers bring extensive experience in supporting large-scale food producers with innovative and functional solutions.
Tailored functionality – optimize bite, taste, and texture in bread, breakfast products, or plant-based applications.
Available concepts – blends can be developed in gluten-free and organic versions to match market and customer requirements.
QUALITY & ASSURANCE
Setting the standard for consistency and trust
Milled in Denmark under FSSC 22000 certified systems
Halal and Kosher certified production
Full traceability from field to finished product'
In-house laboratory testing for safety, purity, and stability
Continuous quality control throughout the production process
Clean-label oats tailored for modern food production
