TAILORED OAT SOLUTIONS FOR FOOD PRODUCTION
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VALSEMOLLEN WHEAT & RYE
Wheat-based ingredients
Valsemøllen also offers high-quality wheat-based ingredients for industrial food production.
WHEAT-BASED INGREDIENTS
Wheat flour – available in various granulations and with different baking functionalities.
Wheat kernels – available in various processed forms (e.g. cracked or heat-treated) – suitable for both baked goods and meal solutions.
Flour mixes – developed to meet specific functionality, flavor profiles, and baking performance for industrial bakeries.
RYE-BASED INGREDIENTS
Rye flour – for traditional and rustic bread products.
Whole rye kernels – available in various heat-treated forms such as popped or toasted. Adds texture and flavour to Nordic-style bread and grain mixes.
BARLEY-BASED INGREDIENTS
Whole barley kernels
Available in various processed forms such as pearled, heat-treated, popped, steel-cut, or brushed – ideal for grain mixes, ready meals, and bakery applications.
QUALITY & ASSURANCE
Setting the standard for consistency and trust
Milled in Denmark under FSSC 22000 certified systems
Halal and Kosher certified production
Full traceability from field to finished product
In-house laboratory testing for safety, purity, and stability
Continuous quality control throughout the production process
Clean-label oats tailored for modern food production
